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Huntington Bay
Magazine
Recipes


EGGPLANT CAPONATA - SICILIAN STYLE
Caponata is a Sicilian dish consisting of eggplant/aubergine, seasoned with olive oil, tomato sauce, celery, green olives and capers. ...


SCALLOPS & SHRIMP LA MEXICANA
This is an easy, one skillet recipe good for the month of May, beginning with Cinco de Mayo. Scallops is a healthy food choice, rich in...


RIGATONI CARBONARA WITH ASPARAGUS
Everyone loves a good pasta dish. As a meal, as a side, or as a choice on a buffet table. Carbonara is a classic Roman Italian pasta...
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