top of page

Food /Recipes
"Good food warms the heart."
"The presentation of your food is as important as its taste."
"Good quality ingredients is very important."


AN ITALIAN OSSO BUCO
Braised veal shanks are usually found on fine Italian restaurant menus. On a rainy day, as we approach Fall weather, it’s a nice time to serve a comfort food dish for your family and friends. It’s a great recipe for special occasions and holidays, because it can be made in advance, and heated when ready to serve. “Osso Buco” means “hole of bone” because the marrow provides the rich flavor to the sauce. Beef osso buco is an option, it’s more affordable and easier to find i


BRAISED SHORT RIBS
Who doesn’t love comfort food, particularly in the colder weather? Light a fire and treat your family to delicious tender short ribs in a rich sauce, served over mashed potatoes or pasta. Cook time is about 2 ½ hours. Short ribs are a cut of beef taken from the brisket, chuck, plate or rib areas of cattle. A no carb alternative loaded with taste but also with fat, cholesterol, protein and calories. It’s a popular menu item and a once in a while treat to enjoy. Ingredie


Pasta alla Puttanesca Bianca
To make a white puttanesca sauce, omit the tomatoes. Instead use white wine, pasta water, and if you prefer, light cream and egg. The sauce is briny and pungent and is flavored with capers, olives, garlic, red pepper flakes and if you like, anchovies. It’s quick to make and something different, more interesting than Aglio e Olio. It will please your family and friends at your holiday dinner table. Ingredients: Serves 6 · 1/2 cup of extra virgin olive oil ·
bottom of page