Simpatica

Mangiare, viaggiare e amare

My Book Coming Soon .... "COOKING FOR LOVE"

Why the name Simpatica? Simpatica is a wonderful Italian word used as a description of a person's character. Simply, it means nice, pleasing; it's how you describe someone's way of relating to others.

My Mission for this blog website: To share my experiences with food, travel & relationships and how they are entwined.

Cibo, viaggi & relazioni si intrecciano

Food

Travel

Relationships

PASTA WITH BROCCOLI

92% of the broccoli crop in the United States is grown year-round in California. Broccoli is always hand-harvested, cannot use machines...

CACIO E PEPE

This is a very basic and trendy Roman pasta dish on many menus today. It is literally a minimalist “cheese and pepper” recipe; yes,...

VASTEDDA – A SICILIAN SANDWICH

Italy has always had a sandwich culture and the U. S. followed. We all love sandwiches, from the simplest peanut butter and jelly or...

PORK CHOPS WITH LEMON CAPER SAUCE

I used Pork rib end chops with bone, about ¾ inch thick This recipe is for 2 pork chops Ingredients: EVO Flour 2 shallots, sliced 1 lemon...

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