Simpatica

Mangiare, viaggiare e amare

My Book Coming Soon .... "COOKING FOR LOVE"

Why the name Simpatica? Simpatica is a wonderful Italian word used as a description of a person's character. Simply, it means nice, pleasing; it's how you describe someone's way of relating to others.

My Mission for this blog website: To share my experiences with food, travel & relationships and how they are entwined.

Cibo, viaggi & relazioni si intrecciano

Food

Travel

Relationships

AUTHENTIC SUMMER/FALL PASTA WITH CORN

This creamy pasta recipe is simple, using sweet corn and lots of salty parmesan cheese. It’s ideal for late Summer or Fall when corn on...

BE CREATIVE WITH LEFTOVERS -

Charcuterie Chicken Thighs Leftovers could be another meal for another day or you can re-purpose your leftovers and create a new meal. ...

EGGPLANT CAPONATA - SICILIAN STYLE

Caponata is a Sicilian dish consisting of eggplant/aubergine, seasoned with olive oil, tomato sauce, celery, green olives and capers. ...

OUR NEW YORK CITY WEEK - WOW!!

Spending a good part of 6 months in our home in Naples, FL and escaping the New York Winter was a blessing. We love Naples, it’s a lush...

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