Simpatica

Mangiare, viaggiare e amare

My Book Coming Soon .... "COOKING FOR LOVE"

Why the name Simpatica? Simpatica is a wonderful Italian word used as a description of a person's character. Simply, it means nice, pleasing; it's how you describe someone's way of relating to others.

My Mission for this blog website: To share my experiences with food, travel & relationships and how they are entwined.

Cibo, viaggi & relazioni si intrecciano

Food

Travel

Relationships

CHICKEN WITH HEARTS OF PALM

Ingredients: 1 lb of thin chicken cutlets Olive oil – 5 tblsp Flour or almond flour – ¼ cup Shallots - 2 Garlic – 5 cloves Hearts of palm...

ORECCHIETTE alla BARESE

This popular dish (Pasta with broccoli rabe & sausage) originates from the southern city of Bari, within the Puglia region of Italy (the...

THAI SESAME NOODLES

Sesame noodles are one of the many dishes brought to Thailand by Chinese immigrants more than a century ago. This Thai peanut sesame...

MOZZARELLA EN CARROZZA

(also known as Spedini a la Romana) Serve as an appetizer, an Italian grilled cheese sandwich. Simple, delicious and an authentic...

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