Simpatica

Mangiare, viaggiare e amare

My Book Coming Soon .... "COOKING FOR LOVE"

Why the name Simpatica? Simpatica is a wonderful Italian word used as a description of a person's character. Simply, it means nice, pleasing; it's how you describe someone's way of relating to others.

My Mission for this blog website: To share my experiences with food, travel & relationships and how they are entwined.

Cibo, viaggi & relazioni si intrecciano

Food

Travel

Relationships

SARDINIAN CLAM SAUCE

If you’re not able to travel to Italy right now, you should at least enjoy some regional classic Italian food. Spaghetti with White Clam...

SOFT SHELL CRABS FRANCESE

Soft shell crab season is typically from early March to late September, beginning in Florida and working its way up the Atlantic Coast to...

STRIPED BASS PUTTANESCA

First keeper of the season, striped bass are running right in our backyard. My fisherman friend knows - he catches the fish, I cook it. ...

THAI SHRIMP WITH ASPARAGUS

Thai food puts a focus on balance and variety. The aromas are just as important as the taste of the food, which you will find with this...

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