Simpatica

Mangiare, viaggiare e amare

My Book Coming Soon .... "COOKING FOR LOVE"

Why the name Simpatica? Simpatica is a wonderful Italian word used as a description of a person's character. Simply, it means nice, pleasing; it's how you describe someone's way of relating to others.

My Mission for this blog website: To share my experiences with food, travel & relationships and how they are entwined.

Cibo, viaggi & relazioni si intrecciano

Food

Travel

Relationships

SPRINGTIME RECIPE - RACK OF LAMB

Rack of lamb is so elegant. It’s a great main course at your Easter Dinner table. Christians eat lamb (agnello in Italian) at Easter to...

EVERYONE LOVES CHICKEN SCARPARIELLO

A favorite classic Italian-American dish, Chicken Scarpariello is usually made with Chicken thighs, sweet Italian sausage and a vinegary,...

PASTA E FAGIOLI

A rustic peasant hearty soup which simply means pasta with beans. You may have heard the Italian Neopolitan dialect, pasta “fasul” or...

ORECCHIETTE alla BARESE

This popular dish (Pasta with broccoli rabe & sausage) originates from the southern city of Bari, within the Puglia region of Italy (the...

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