BUTTERNUT SQUASH
The Fall brings lots of color, crisp air, outdoor fire pit activity and delicious and cozy soups. Butternut Squash is a favorite,...
LET'S DO BRUNCH - AN EGG FRITTATA
A frittata is simply an Italian open-faced egg omelette enriched with meats, cheeses and/or vegetables. Frittata (translation is fried)...
PESTO GENOVESE
Authentic pesto, from Italy This is one of those recipes that has simple ingredients, appears easy to make, but difficult to get it...
BOLOGNESE SAUCE
Ingredients: 1 lb. chopped meat – beef, pork & veal (often sold together in one package) 1/4 cup extra-virgin olive oil 1 medium onion,...