Simpatica

Mangiare, viaggiare e amare

My Book Coming Soon .... "COOKING FOR LOVE"

Why the name Simpatica? Simpatica is a wonderful Italian word used as a description of a person's character. Simply, it means nice, pleasing; it's how you describe someone's way of relating to others.

My Mission for this blog website: To share my experiences with food, travel & relationships and how they are entwined.

Cibo, viaggi & relazioni si intrecciano

Food

Travel

Relationships

SUMMER LIGHT FARE - FLATBREADS

Flatbreads come in many varieties, and are always made with flour, water, salt, yeast (if leavened) and rolled into flattened dough. ...

WHO MAKES THE BEST LOBSTER ROLL?

You can drive out to Montauk or hop from one place to the next right here in Huntington and sample lobster rolls. DJ’s Clam Shack,...

11 MADISON PARK - A 3 MICHELIN STAR *** NYC

Michelin Guide Three Star restaurant 11 Madison Park is a plant-based fine dining restaurant located across from the beautiful Madison...

IT'S GRILLING SEASON - SEARED TUNA & SWORDFISH

Ingredients: 1/2 lb of tuna per person (preferably sushi grade) Sesame oil Soy sauce Fresh ginger Scallions Cilantro Lime Directions:...

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