Simpatica

Mangiare, viaggiare e amare

MY BOOK, "COOKING FOR LOVE" IS AVAILABLE ON AMAZON.COM

Why the name Simpatica? Simpatica is a wonderful Italian word used as a description of a person's character. Simply, it means nice, pleasing; it's how you describe someone's way of relating to others.

My Mission for this blog website: To share my experiences with food, travel & relationships and how they are entwined.

Cibo, viaggi & relazioni si intrecciano

Food

Travel

Relationships

11 MADISON PARK - A 3 MICHELIN STAR *** NYC

Michelin Guide Three Star restaurant 11 Madison Park is a plant-based fine dining restaurant located across from the beautiful Madison...

IT'S GRILLING SEASON - SEARED TUNA & SWORDFISH

Ingredients: 1/2 lb of tuna per person (preferably sushi grade) Sesame oil Soy sauce Fresh ginger Scallions Cilantro Lime Directions:...

SARDINIAN CLAM SAUCE

If you’re not able to travel to Italy right now, you should at least enjoy some regional classic Italian food. Spaghetti with White Clam...

SOFT SHELL CRABS FRANCESE

Soft shell crab season is typically from early March to late September, beginning in Florida and working its way up the Atlantic Coast to...

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